WHO YOU WORK WITH
Sam Goodwin, Co-owner and Head Chef at XO Bowls, also known for his time on MasterChef Australia will host this hands-on cooking workshop, and work alongside participants to guide them every step of the way.
Sam has a flair with flavours, and you are guaranteed to walk away with a new tasty combo to introduce to your weekly meals.
WHAT YOU MAY LEARN
Get ready for a down-to-earth cooking class that heroes the humble harvest. It will prove that good food really does grow from the ground up, whilst saluting Asian-style street food. Participants will learn new skills to incorporate at home, and they can either enjoy the meal there and then, or take it home to savour!
WHAT YOU NEED
Please bring your own containers to the workshop, and wear comfortable shoes for standing for the duration of the workshop. It's also a good idea to bring your own drink bottle.
WHO ARE WE
Farm My School is a not-for-profit organisation that collaborates with schools to promote healthy eating, ecological stewardship and connected communities.
The Farm My School Nourish workshop series has been designed to help families unlock affordable ways to grow and cook simple, nourishing food. Run by renowned chefs, food makers, authors and our own Farm My School team, the workshops are designed to encourage simple and practical ways to think about food growing, health and wellbeing.
WHAT ELSE DO WE DO
We work with organically-grown, seasonal produce from Farm My School, which are available to purchase via our weekly or subscription veggie boxes. We also offer education sessions, incubator traineeships and corporate experiences. This is more than a farm – this is a food hub built for community, connection, education and sustainability!
WHEN AND WHERE
Thursday 12th March
5.30 - 7.00pm
Bellarine Secondary College, Drysdale
Everyone welcome (10 years+)
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Workshops in Drysdale,
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